A leading private label Condiment and Sauce manufacturer
Welcome to Eastern Country Foods, one of the UK's leading private label sauce and condiment manufacturers, with a reputation for expertise, outstanding service and innovation. We at Eastern Country Foods like to think of ourselves as your local Sauce maker. Though we have the facilities to process very large volumes as demonstrated by over fifteen years of service to mainstream markets, we also feel we have retained the personal touch evident in a family run business, offering our clients much needed flexibility and support.
The advantages of selecting Eastern Country Foods as a supplier:
· We produce a wide range of products catering for every palette African, European, Indian, Oriental and South American.
· Our extensive experience in industry has led us to understand that every market is different and we provide a complimentary research and development service to ensure the success of your product.
· All our products are made to British Retail Consortium Standards with the finest ingredients, producing unrivalled quality and taste.
· We are passionate about innovation and consistently strive to pioneer new ideas.
Eastern Country Foods prides itself of developing innovative and cutting edge new recipes, we find this is down to our enthusiastic Research and Development team, who are always looking for new challenges. We cater for all the following markets. >>>
Anuga - 2013
All the new products, all the trends: The new Anuga Chilled & Fresh Food is an expansion of the previous Anuga Chilled Food. It is the only event worldwide that encompasses the entire spectrum of fresh convenience products, fresh delicatessen products, fish and fruit and vegetables. >>>
PLMA - 2013
PLMA’s next “World of Private Label” International Show can help you source for your private label programme. With more than 3,000 exhibit stands from 70 countries, it is the largest show of its kind in the world. >>>
Sial - 2014
The world’s no. 1 food exhibition will take place in Paris, from 19 to 23 October 2014. Make a date in your diary to attend this essential event, which focuses on the major challenges faced by the global food industry. >>>